Emerald Eats: 'Bateau's Steak Tartare'
Taylor Thornhill, a chef at Bateau, popped into Studio 13 on Thursday to cook up the restaurant’s signature Steak Tartare.
Source: q13fox.com
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Taylor Thornhill, a chef at Bateau, popped into Studio 13 on Thursday to cook up the restaurant’s signature Steak Tartare.
A local bartender from Seattle's ‘Brimmer & Heeltap’ gastro pub shared a couple delicious cocktail recipes on Studio 13 Live on Wednesday.