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Literally one of my favorite things in the world. barbara is an artuzi disciple who assists in the cookery classes here at the museum. >> let's go. >> and happily barbara has invited me to her place to try artuzi's version, the first recorded recipe of the meat sauce. it's beautiful. for italians artuzi's book is their second bible .
Bible. [ speaking foreign language ] >> that's fantastic. yeah. yeah. small? >> small. quarter of up unand half a carrot. chop it. small. >> i think the thing that's interesting about the recipe is so many chefs have so many different versions of this. some say don't use tomato, milk, nutmegs. it shouldn't be too tomatoey, i don't think. >> there isn't in toe matteau sauce. >> no? >> no. this recipe only butter. >> only butter. >> not oil. oil was expensive. >> in the recipe, the meat,