Pascale's Kitchen: Stunning Rosh Hashanah confections
The first recipe is for a three-layer walnut cream cake. The second is for streusel profiteroles with apple cream. And the third is for a cinnamon and apple mascarpone pavlova.
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The first recipe is for a three-layer walnut cream cake. The second is for streusel profiteroles with apple cream. And the third is for a cinnamon and apple mascarpone pavlova.
Bring the inside outside and make the most of leisurely drinks and food in the garden
Planning a party can get pricey, especially during the holidays. If you're looking to save some bucks, check out these holiday entertaining essentials.
Serving platters -- >> i did this last year for thanksgiving. i have broccoli but two different kinds. i made a divider in the center with butter and two different dishes. rob: look at all these pies. >> in the freezer section i got pumpkin pie and peak on by. what i did was point the direction and press down onto it and then they come up with little ties and all they do is put whipped cream on it and look how nice. >> the crust is one of the best parts. >> i love the crust.
Foods and the fresh foods away from some of the prepared items. you don't want to be mixing them on the same serving platters and dishes. you have to be careful with your meat and vegetables, how you prepare them. a lot of han handwashing, warm, soapy water, and keep the pets out of the kitchen as well. not just the older gentleman. keep every animal out of the kitchen. jenna: is it safe when you're reheating the food just to zap it quickly in a microwave or are you setting yourself up for not reheating it properly and getting sick? >> you want to reheat the food, don't eat cold leftovers beca...