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Mastering layers of lo mai gai

Lo mai gai, or glutinous rice chicken, is one of the cornerstones of dim sum, commonly served as a breakfast or teatime staple.

No Michelin star? No problem – chef of Peach Blossoms in Singapore on forging his path and finding recognition

Edward Chong is the executive Chinese chef at Peach Blossoms in Singapore. He talks about establishing himself on the gastronomic scene and his hope of landing a Michelin star as an honour for his team.

Malay peninsulaSingapore generalHong kongCheju doSouth koreaT ai peiNegeri sembilanSri lankaKrung thep mahanakhonSoult ukpyolsiSri lankanArchan chanDavid yipJohnny tsaiMassimo botturaJun lee

Opinion | The secret to good Chinese food? It s in the sauce: ready-made condiments have the power to transform any dish

Opinion | The secret to good Chinese food? It s in the sauce: ready-made condiments have the power to transform any dish
scmp.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scmp.com Daily Mail and Mail on Sunday newspapers.

Hong kongChiu chowAlvin leungPat chunSoutheast asia

30 minutes from go to wow: Char sui pork skewers with cucumber and sesame salad

30 minutes from go to wow: Char sui pork skewers with cucumber and sesame salad
brisbanetimes.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from brisbanetimes.com.au Daily Mail and Mail on Sunday newspapers.

30 minutes from go to wow: Char sui pork skewers with cucumber and sesame salad

30 minutes from go to wow: Char sui pork skewers with cucumber and sesame salad
theage.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theage.com.au Daily Mail and Mail on Sunday newspapers.