Mastering layers of lo mai gai
Lo mai gai, or glutinous rice chicken, is one of the cornerstones of dim sum, commonly served as a breakfast or teatime staple.
Source: thestar.com.my
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No Michelin star? No problem – chef of Peach Blossoms in Singapore on forging his path and finding recognition
Edward Chong is the executive Chinese chef at Peach Blossoms in Singapore. He talks about establishing himself on the gastronomic scene and his hope of landing a Michelin star as an honour for his team.
Source: scmp.com
Xi delivers instructions on development of rural roads - People's Daily Online
BEIJING, May 30 (Xinhua) -- Chinese President Xi Jinping has made important instructions on the deve
Source: en.people.cn
Xi urges further upgrading of rural roads - People's Daily Online
BEIJING, May 29 (Xinhua) -- Chinese President Xi Jinping has urged unremitting efforts to upgrade ru
Source: en.people.cn
Sizzling, twice-spiced beef skewers add a twist to a Memorial Day barbecue
Street vendors in China sell sizzling skewers of meat hot off the grill, rich with cumin and chiles. These twice-spiced beef skewers are served sizzling hot and could make for
Source: telegraphherald.com