Roasted Mediterranean Vegetables
Roasted Mediterranean Vegetables There’s absolutely nothing wrong with roasted broccoli…except that it’s a bit of a snooze-fest after the fifth or sixth time. Give your side dish game a little variety with this recipe for roasted Mediterranean vegetables from Karen Tedesco’s cookbook, “This vibrant jumble of Mediterranean vegetables needs a regular place in your life,” she writes. “I make it all year-round to add a taste of summer to the table. Roasting naturally sweet tomatoes and bell peppers makes them taste even more intense, while the eggplant turns soft, creamy and luscio...
Source: msn.com