Page 4 - Shellfish Carpaccio News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Up amazons behind me. >> behind you? >> frolicking naked. >> yeah, right now they're kind of, like, mature amazons. it will happen. >> ah, here's the chef. >> nice to meet you. >> nice to meet you. an honor, sir. >> would you mind to have the bouillabaisse? >> we don't mind. >> change your mind? >> it's a very good idea. >> reinvented, deconstructed and then usually there's the thing, itself. passedat's take on bouillabaisse, without a doubt marseille's most famous dish, is spread out over four courses. first shellfish carpaccio of raw mussels and clams. man. mmm. >> and they're whole, of cour...

>> would you mind to have the bouillabaisse? >> we don't mind. >> change your mind? >> it's a very good idea. >> reinvented, deconstructed and then usually there's the thing, itself. passedat's take on bouillabaisse, without a doubt marseille's most famous dish, is spread out over four courses. first shellfish carpaccio of raw mussels and clams. man. mmm. >> and they're whole, of course. they slice the mussels whole. that's crazy. wow. >> i decided to make this boulabas sse, i had the inspiration when i was a child. my knife opening the mussels, eating the mussels. there's no cream, no butter....

>> nice to meet you. >> nice to meet you. an honor, sir. >> would you like the bouillabaisse? >> it's a very good idea. >> reinvented, deconstructed and then usually there's the thing, itself. passedat's take on bouillabaisse, without a doubt marseille's most famous dish, is spread out over four courses. first shellfish carpaccio of raw mussels and clams. man. mmm. >> of course, they slice the mussels whole. that's crazy. wow. >> i decided to make this bouillasbaisse, i had this vision when i was a child. my knife opening the mussels, eating the mussels. there's no cream, no butter. it's not t...

>> there's the chef. >> nice to meet you. >> nice to meet you. an honor, sir. >> would you like the bouillabaisse? >> it's a very good idea. >> reinvented, deconstructed and then usually there's the thing, itself. passedat's take on bouillabaisse, without a doubt marseille's most famous dish, is four courses. first shellfish carpaccio of raw mussels and clams. >> they slice the mussels whole. that's crazy. wow. >> i decided to make this bouillabaisse, fish, when i was a child. my knife opening the mussels, eating the mussels. there's no cream, no butter. it's not traditional at all. it's just ...

>> would you like the bouillabaisse? >> it's a very good idea. >> reinvented, deconstructed and then usually there's the thing, itself. passedat's take on bouillabaisse, without a doubt marseille's most famous dish is four courses. first shellfish carpaccio of raw mussels and clams. >> they slice the muscles whole. that's crazy. wow. >> i decided to make this bouillabaisse, fish, when i was a child. my knife opening the mussels, eating the mussels. there's no cream, no better. it's not traditional at all. it's just based on the fish. this is my way of thinking. >> slipper lobster, angler, weav...