BBCNEWS BBC News June 4, 2024 20:22:00
Of vitamins and protein. sofia bettiza has been to an insect farm in northern italy that produces pasta made from ground crickets. would you eat cricket pasta? eating insects is nothing new in parts of the world like asia. but is there a shift happening in europe? this farm in northern italy turns1 million crickets into food every day. first, the crickets — still alive — are frozen. boiled. dried. and then, pulverised. this is the final result — a cricket—based flour that can be added to food, like pasta, bread or pancakes. and it's good for the planet. insects require a fraction of th...