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A Fork in the Road Podcast: Kimball House

Fresh-from-the-garden vegetables, a wide variety of oysters, and expertly crafted cocktails all in one of the 10 best-designed bars in America. In this episode, you'll learn how one restauranteur's passion for the aquaculture of the South has made Decatur, Georgia a prime destination for oyster lovers everywhere. Plus, which is better: oysters from a farm or oysters harvested in the wild? ....

United States , Spring Creek , South Carolina , Bryan Rackley , David Zelski , James Beard Award Foundation , Kimball House , Im David Zelski , Georgia Grown , Georgia Public , Peach State , James Beard Award , Shiny Dimes Oysters , East Coast , Georgia Oysters , Dwell Magazine ,