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Medication stuff and that's really bad. people are not sitting around with their kids anymore and talking about what's going on in your life? can i get to know you? do you want to get to know me? it's always about computers and phones and this and that and all these distractions. we had guns in this country for 200 years alled sudden these problems having every single week they want to bring it on guns. let's bring love and happiness and family values back into our daily lives. >> jason: listen. i thank you. i think there are a lot of kids throughout who can distinguish right from wrong. it's ...

Passwo password. >> then you're going to comply. >> then i would. >> you willmply. >> i have no problem of complying. i will not sit 15 hours after i've sat with them. >> is there more to these two page pages? >> no. there's something else i didn't get from my attorney and say you have to show up to the grand jury next friday. >> march 9th. >> that's what i've been told my my lawyer. >> to your knowledge he did not respond before 3:00 p.m. today. sdplm. >> you haven't talked to him today? >> i tried to contact him and he didn't call me back. >> on these text, the former u.s. attorney. he's bee...

Cool, 'cause you want it to sit 15 to 20 minutes before you carve. >> you said never use a fork. >> yes. that's when you know sat along enough, warm, but not too hot it touch with your hands. >> the first part you take off are the legs? >> take the leg off. right off the side. take the leg. and open it up right against the body. it exposes the joint. that's where you can go through. you can't cut through any bones. then through the v of that leg, you separate the drum and the thigh. again, where the joint is is where you can cut through. >> this all looks very juicy, which is what you want to ...

>> first you want to let it sit 15-20 minutes so it absorbs the juice back like a sponge. then you want to start with your back legs you open up the back of the turkey and allow the air to get underneath where the bone underneath will cool which will make the breast come off easier in the one piece. take it off on the cutting board and slice it on the grain. >> let it sit a good 15, to minutes. it is still warm you don't want to pierce it with a fork where you let more juice out. you want to be able to pull it apart with your hands. >> put the platter next to you. >> we hate cleaning up messes...