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(Family Features) As temperatures drop, lean on recipes like Cheesy German Potato Soup and Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze that add flavor and bring warming scents to your kitchen.
By the twenties "the company", as it was referred to, was one of the largest corporations in america, generating staggering wealth by today's or any days standards. >> anthony: people came from all over the world to make their fortunes here or simply for steady work; a better life. cornish, welsh, a lot of eastern europeans -- >> aaron: croatians, serbs. very ethnically diverse. >> anthony: by montana standards? or by any standards? aaron: i would say by any standards. it's kind of a micro version of new york city. >> anthony: meaderville was an italian neighborhood and developed a tradition o...
Company consumed the others and became "anaconda copper." by the twenties "the company", as it was referred to, was one of the largest corporations in america, generating staggering wealth by today's or any days standards. >> anthony: people came from all over the world to make their fortunes here or simply for steady work; a better life. cornish, welsh, a lot of eastern europeans -- >> aaron: croatians, serbs. very ethnically diverse. >> anthony: by montana standards? or by any standards? aaron: i would say by any standards. it's kind of a micro version of new york city. >> anthony: meadervil...
>> anthony: meaderville was an italian neighborhood and developed a tradition of supper clubs. lydia's was opened in 1946 by lydia micheletti in the fourmile, the valley below butte. so what is a supper club? i've heard about this tradition but i don't really understand what distinguishes a supper club from a restaurant. >> aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. >> anthony: sliced beets, sweet potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entr...
Fourmile, the valley below butte. so what is a supper club? i've heard about this tradition but i don't really understand what distinguishes a supper club from a restaurant. >> aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. >> anthony: sliced beets, sweet potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. >> anth...