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Tina's Disney Vacation in A LOT of Photos! | 101.3 KDWB

IYKYK.
It was SO HOT the first two day we were there. My midwestern body could not handle it. Thank god T bought this tiny fan on Amazon right before we left!!! Gar Bear was thankful too.
Wednesday night we went to Disney Springs for dinner at Wine Bar George.
Thursday 5/6 -
Thursday started at Hollywood Studios and a ride on Tower of Terror.
Last year when we went to Disney in Feb. and missed the opening of Runaway Railway by about a week (sad) so it was awesome to get on it finally this trip!
In a shocking turn of events, we actually left the parks for some pool time.

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Inside Look: Taste of EPCOT International Flower & Garden Festival 2021 | Tasty Chomps: A Local's Culinary Guide

Spring has finally sprung in Central Florida, and as we wave the chilly winter months goodbye we also welcome the Taste of EPCOT International Flower & Garden Festival back to the Walt Disney World Resort.
More than 20 outdoor kitchens are scattered throughout the park during this festival, offering guests a delicious variety of spring-themed eats. This year, you’ll notice a heightened emphasis on sustainability, from the food to the merchandise. The festival began March 3 and will run until
July 5, 2021.
Disney invited us out to a media preview where we experienced the Flower & Garden Festival, and sampled some of the dishes available this year. Here is our inside look at the Taste of EPCOT International Flower & Garden Festival 2021.

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Disney Reveals Menus for Epcot Flower and Garden Festival

Disney World Reveals Menus for Epcot Flower and Garden Festival
By
Ashley Carter
Orlando
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ORLANDO, Fla. — Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner—March 3 to be exact—Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones—EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.

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