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Jamba Just Launched Its First Plant-Based Meat Option at More than 700 Locations Nationwide

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Starting April 12, smoothie chain Jamba will add the Impossible Handwich to its permanent breakfast menu nationwide at its 725 locations. The new sandwich is available for $3.79 and made with a plant-based Impossible Sausage patty and served with dairy cheese on a toasted sprouted grain bun. A spokesperson for Jamba told VegNews that customers can omit the cheese and VegNews can confirm that the bread used is free from animal-derived ingredients.
“At Jamba we pride ourselves in offering our guests a wide selection of menu items that meet all lifestyles,” Danielle Fisher, Vice President of Marketing at Jamba, told VegNews. “For years we’ve been a go-to morning stop with our freshly blended smoothies, juices, and bowls. Now, the Impossible Handwich, featuring delicious sausage made from plants, along with our Classic Handwich and Egg Bake, deliver guests flavor-packed, hand-held options that bring even more variety as they kick start their day. We look forward to seeing the response to our Impossible Handwich and will use that to fuel our future innovation.”

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