Scientists Use 3D Printer to Craft Crispier Chocolate
Scientists at the University of Amsterdam applied metamaterials to 3D print chocolate and the result was a far crispier bite of candy.
Source: nerdist.com
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Dutch scientists design 'most enjoyable' chocolate texture
Researchers from the University of Amsterdam, Delft University and Unilever say they've gotten the optimal mouthfeel of chocolate down to a science.
Source: jpost.com
Physicists deploy 3D printing in pursuit of world's crackliest chocolate
A team of Dutch scientists has taken on the grueling task of designing the perfect piece of chocolate, using novel 3D printing techniques to create designs that shatter in the most pleasurable way when bitten. Clearly, extensive testing is required.
Source: newatlas.com
Scientists say brushing hair from the tip to the roots is the optimum strategy for removing knots
Researchers found that short brush strokes that start at the 'free' end of the hair and move towards the 'clamped' end are most effective.
Source: dailymail.co.uk
Mathematicians prove the best way to get tangles out of hair is to start brushing at the ENDS
Harvard researchers created a model that simulated two entwined filaments to represent a tangle of hair, and analysed different ways of 'brushing' it so the hairs became free.
Source: dailymail.co.uk