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Green Plate Special: The hype is growing around lab-grown meat

Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
By Christine Burns Rudalevige
Ben McCanna/Staff Photographer
Test tube meat is everywhere. Well, maybe not everywhere in the actual flesh just yet, but certainly, it’s everywhere in the news.
In December, San-Francisco based start-up Eat Just made headlines from Beijing to Berlin when it won regulatory approval from the Singapore government to sell lab-grown chicken there. The approval comes as part of the Southeast Asian city-state’s efforts to have at least 30 percent of its food produced on the island by 2030. Lab-grown meat and vertical farming are two ways they plan to get there.

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