BBCNEWS Life at 50 Degrees June 4, 2024 03:36:00
But is a start? with the mixing. it but is a start? with the mixina. ~ , , with the mixing. it keeps carindin with the mixing. it keeps grinding for— with the mixing. it keeps grinding for 48 _ with the mixing. it keeps grinding for 48 hours, - with the mixing. it keeps l grinding for 48 hours, after that, yes, wejust proceed grinding for 48 hours, after that, yes, we just proceed to temper the chocolate and mould it. this machine has to keep going for 48 hours? yes, that's correct. it looks pretty well mixed after 20 seconds but that isn't mixed? number, it isn't because it is all about the...
Source: archive.org