Page 47 - Spring Rolls News Today : Breaking News, Live Updates & Top Stories | Vimarsana

I know of two trailers that i've sold that didn't quite make it just two. which makes me feel that what i do is the right place this is where people grow and they make money and they're successful they're happy. it sounds like an easy formula and it sure worked his food trucks are a runaway success. but they get a part because you know we wish that there were so far but if it can't be you can't be doing right do it right now we have eight months so. there. is good. and he's ready to roll literally from tomorrow mows new trainer will be serving up freshly fried spring rolls.

Spring rolls or pho. but i think this should be in, in the list. >> anthony: in the mix. >> ha: yeah. >> anthony: i'm easy. give me some spicy noodles, some pork, i'm happy every time. [ owner speaking vietnamese ] ♪ [ horns honking ] ♪ [ horns honking ] ♪ >> anthony: it's a maze of

Mm. wow, that's delicious. >> ha: when people talk about vietnam they always say about spring rolls or pho. but i think this should be in, in the list. >> anthony: in the mix. >> ha: yeah. >> anthony: i'm easy. give me some spicy noodles, some pork, i'm happy every time. [ owner speaking vietnamese ] ♪ [ horns honking ] ♪ [ horns honking ] ♪ >> anthony: it's a maze of

She's like, "i don't have a lot of time for you. so, just get out of here." >> anthony: really? >> ha: yeah. [ laughter ] [ owner speaking vietnamese ] >> anthony: and what's the specialty of the house here? >> ha: bún -- heo. means pig knuckles. >> anthony: pig knuckles. we know that's gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig's knuckle and snout. it's the only item on the menu and it's good. >> ha: you know taro? >> anthony: yes, ah. >> ha: so, this is the stem of the taro plant. and to...

[ laughter ] [ owner speaking vietnamese ] >> anthony: and what's the specialty of the house here? >> ha: bún -- heo. means pig knuckles. >> anthony: pig knuckles. we know that's gonna be good. you put up with the abuse for this glorious, steaming bowl of rice noodles with spicy chilies, a rich, hearty, porky broth, with pig's knuckle and snout. it's the only item on the menu and it's good. >> ha: you know taro? >> anthony: yes, ah. >> ha: so, this is the stem of the taro plant. and to prepare this you have to be very careful because if you don't do it right then you get itchy mouth. >> antho...