Page 9 - Spring Vegetables News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> sean: so hoppin' john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. it's what everybody eats in homes with some spring vegetables. and then this is suckling pig. that's the same breed, ossabaw, as we had earlier with the ham, mixed with a mule foot cooked on a spit. some creamed corn and cornbread. >> anthony: wow. >> bill: well, this is going to be my first mule foot. >> sean: this is like my favor...

Awesomeness here. >> we didn't order this. >> so hopping john. pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice. hand harvested. grilled whiting which is what nobody eats in charleston in restaurants. it's what everybody eats in homes with some spring vegetables. and then suckling pig. the same breed asabal we had earlier with the ham, mixed, with a mule foot, some cream corn and cornbread. >> wow. this is going to be my first mule foot. >> this is like my favorite way to eat, you know, just famil...

>> yes. >> -- knowing all that you know about his food and diet habits and likes and dislikes, what would you recommend she cooks him? first course, main course, pudding. >> i would just keep it very simple. it's summer at the moment. so beautiful -- or spring, rather. i'd say a salad to start with or perhaps something italian. a risotto. main course spring lamb. you can't do better than spring lamb. spring vegetables like asparagus -- >> does he like his lamb, william? >> yeah. we certainly did a lot of that when they were growing up. there was wonderful homegrown lamb. >> maybe a nice little...

Daughter. and it's just seeing the world of food through my eyes. i'm very excited about that. >> when kate cooks her first meal as william's wife -- >> yes. >> -- knowing all that you know about his food and diet habits and likes and dislikes, what would you recommend she cooks him? first course, main course, pudding. >> i would just keep it very simple. it's summer at the moment. so beautiful -- or spring, rather. i'd say a salad to start with or perhaps something italian. a risotto. main course spring lamb. you can't do better than spring lamb. spring vegetables like asparagus -- >> does he...

So beautiful -- or spring, rather. i'd say a salad to start with or perhaps something italian. a risotto. main course spring lamb. you can't do better than spring lamb. spring vegetables like asparagus -- >> does he like his lamb, william? >> yeah. we certainly did a lot of that when they were growing up. there was wonderful homegrown lamb. >> maybe a nice little place of vity biscuits to finish things off. >> possibly. >> i know they're not very healthy. >> strawberries and cream. you can't do better than -- >> british strawberries and cream. >> yes. can't do better than, that i think. and yo...