Page 24 - Squid Ink News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. >> anthony: served with onion puree, cream and finished with more, lots more, shaved white truffle. >> waiter: this is crispy chicken skin and escabeche. >> anthony: i'm sliding this off, right into my face. >> jose: incredible. >> anthony: mm. >> waiter: gentlemen, this is your portion of the salt roasted foie gras. then brian's going to come finish it with a clementine sauce for you. >> jose: light is key. light and flavorful. >> waiter: gentlemen this is...

Investigation. so this gets perilously close to the investigation if the whole purpose of the enterprise is to distract attention if the white house is planning to throw up as much squid ink as it possibly can to distract from what mueller is up to and that's the intention of it and the attorney general who's recused with respect to mueller is participating in that effort, then i think we've got a pretty significant problem on our hands. the idea that you ask an agent at the conclusion of a case to go back and say could you take a second look, did you really -- did we turn over every page here...

Much squid ink as it possibly can to distract from what mueller is up to and that's the intention of it and the attorney general who's recused with respect to mueller is participating in that effort, then i think we've got a pretty significant problem on our hands. the idea that you ask an agent at the conclusion of a case to go back and say could you take a second look, did you really -- did we turn over every page here, that's not necessarily a bad thing, but it's weird when it's a recused attorney general doing it for a case that is being pushed up as a counterweight or as a distraction to ...

Egg shape, with an actual yolk suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. >> anthony: served with onion puree, cream and finished with more, lots more, shaved white truffle. >> waiter: this is crispy chicken skin and escabeche. >> anthony: i'm sliding this off, right into my face. >> jose: incredible. >> anthony: mm. >> waiter: gentlemen, this is your portion of the salt roasted foie gras. then brian's going to come finish it with a clementine sauce for you. >> jose: light is key. light and flavorfu...

>> anthony: mm. >> waiter: gentlemen, this is your portion of the salt roasted foie gras. then brian's going to come finish it with a clementine sauce for you. >> jose: light is key. light and flavorful. >> waiter: gentlemen this is your next course, kokotxas al pil-pil. >> anthony: this is squid ink, the sauce? >> jose: yep. >> anthony: awesome. >> waiter: this is secreto ibérico de bellota. secreto, or the secret, it's a secret cut of the iberian pig. located underneath the front shoulder. >> anthony: ah, yes. >> jose: this is an homage of the goodness of the sea meets the goodness of the e...