China Issues Standards for Making Steamed Bread Staple – | China Digital Times (CDT)
Posted by Liu Yong | Jan 3, 2008 China put into effect a set of reference standards for the production of steamed bread made of wheat flour on Tuesday. China Standardization Administration and General Administration of Quality Supervision, Inspection and Quarantine issued the standards on the Chinese staple known as mantou to improve food safety production, said an official with the Standardization Administration surnamed Shi. “They are merely recommended criteria for making mantou and do not have any legal obligations,” he said. The criteria described the proportion of water and wheat f...
Source: chinadigitaltimes.net