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Chefs around the world rally to support survivors in Haiti

Chefs around the world rally to support survivors in Haiti
timeout.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timeout.com Daily Mail and Mail on Sunday newspapers.

Port-au-prince , Ouest , Haiti , Florida , United-states , Haitians , Haitian , Stephan-berrouet-durand , Haitian-culinary-alliance-global , Ayiti-community , Hurricane-matthew

'High on the Hog' explores the journey of American cuisine from Africa. How the Netflix docuseries inspired Black chefs to highlight the diaspora's culinary connections

'High on the Hog' explores the journey of American cuisine from Africa. How the Netflix docuseries inspired Black chefs to highlight the diaspora's culinary connections
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

Mexico , New-york , United-states , Louisiana , Benin , West-indies , Trinidad-and-tobago-general- , Trinidad-and-tobago , Nigeria , Ghana , Hollywood , California

The inspiring reason Haitians eat soup joumou on New Year's Day

The inspiring reason Haitians eat soup joumou on New Year’s Day
TODAY
12/31/2020
© Provided by TODAY
On the eve of the new year, Haitians around the world are preparing soup joumou, the beloved and traditional dish that's enjoyed on Jan. 1, which is also recognized as Haiti's Independence Day. Because of this connection, the hearty dish is sometimes called "liberation soup," a direct reference to the liberation of Haiti from France in 1804, making the Caribbean country the first Black republic in the world.
It's also the dish that sparked controversy and conversation earlier this month when Bon Appétit published a recipe excerpted from chef Marcus Samuelsson's cookbook, "The Rise: Black Cooks and the Soul of American Food: A Cookbook." Although the recipe was titled "Independence Soup" in the cookbook, it was labeled "soup joumou" in the print edition of the magazine's holiday issue and on its website.

New-york , United-states , Embassy-of-haiti , District-of-columbia , Haiti , France , Mare-rouge , Sud-est , Washington , America , American , Haitians

Why It's So Important to Get Recipes Right

On
BA earlier this month, we published a pumpkin soup recipe from a cookbook. For the cookbook author, the soup was an expression of a historic Haitian dish, soup joumou, which is eaten every year in Haiti and the diaspora on January 1, the day in 1804 enslaved people gained independence. The cookbookâs soup recipe departed from important, foundational versions of soup joumou, and when we ran the recipe on
Bon AppÃ©tit, we failed to provide enough context about either recipe, and
BAâs recipe name and headnote did not accurately represent the recipe we ran. Along with my team, Iâve been working to understand the mistakes we made and how we can learn and improve. I have also been speaking with people in the Haitian culinary community, including Lâunion Suite CEO Wanda Tima and Haitian Culinary Alliance founder Stephan Berrouet Durand.

Haiti , France , French , Haitian , Sonia-chopra , Wanda-tima , Nadege-fleurimond , Stephan-berrouet-durand , Saveurs-lakay , Haitian-culinary-alliance , Bon-app , L-union-suite