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CNN Anthony Bourdain Parts Unknown October 6, 2013 05:18:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 6, 2013 05:18:00

>> yeah. trying to get all jack palance here. come on. who am i kidding? >> we're also joined by dan flores, respected authority, professor of history. author of the book "horizontal yellow: nature and history in the southwest." >> how spanish is new mexico still? how powerful are the echoes from spain? >> spain was in control of new mexico for far longer than mexico was. i think a lot of these new mexican families are 10 generation and 11 generation. when they look back on themselves, they think of themselves as spanish. >> those traditions, they've continued to thrive in these little pockets...

CNN Anthony Bourdain Parts Unknown October 6, 2013 08:18:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 6, 2013 08:18:00

>> how spanish is new mexico still? how powerful are the echoes from spain? >> spain was in control of new mexico for far longer than mexico was. i think a lot of these new mexican families are 10 generation and 11 generation. when they look back on themselves, they think of themselves as spanish. >> those traditions, they've continued to thrive in these little pockets. we're cut off from spain. so i once worked with people from spain and they kept cutting up and snickering at me. what they told me was okay, you can knock it off with the don quixote phraseology. the equivalent of me today, tal...

CNN Anthony Bourdain Parts Unknown October 5, 2013 06:19:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 5, 2013 06:19:00

>> and they were like, stop making fun of us. and i said you know what? i'm not making fun of you. that's the way we speak. we go see grandpa, that's all he knows, is 500 year ago spanish. >> maybe if we're lucky enough, we'll have grandpa play his harmonica the way he used to on the cattle drives. ♪ >> but i have a plan here on this meat. >> all right, the meat is yours. >> all right, good. ♪ >> just call me cookie. some local beef, glowing hot coals, cast iron can. >> pureed green chilies here? >> yes. >> beautiful. i'm going to throw those chilies in in a little bit, stew it for a few m...

CNN Anthony Bourdain Parts Unknown October 5, 2013 09:18:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 5, 2013 09:18:00

>> how spanish is new mexico still? how powerful are the echoes from spain? >> spain was in control of new mexico for far longer than mexico was. i think a lot of these new mexican families are 10 generation and 11 generation. when they look back on themselves, they think of themselves as spanish. >> those traditions, they've continued to thrive in these little pockets. we're cut off from spain. so i once worked with people from spain and they kept cutting up and snickering at me. what they told me was okay, you can knock it off with the don quixote phraseology. the equivalent of me today, tal...

CNN Anthony Bourdain Parts Unknown October 5, 2013 03:18:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 5, 2013 03:18:00

"horizontal yellow, nature and history in the near southwest." >> how spanish is new mexico still? how powerful are the echos from spain? >> spain was in control of new mexico for far longer than mexico was. i think a lot of these new mexican families are ten generation and 11 generation. when they look back on themselves, they think of themselves as spanish. those traditions, they have continued to thrive in these little pockets. we're cut off from spain. so i once worked with some people from spain. and they kept cutting up. snickering at me. what they told me was, okay. you can knock it off...