Detailed text transcripts for TV channel - MSNBC - 20100212:20:45:00
They've served for decades as a golden, tasty sidekick to the all-american meal. french fries, and our national passion for them, are legendary. classic. iconic. but times change. and people want better foods. so cargill helped a restaurant chain create a zero-trans fat cooking oil for their french fries. using select canola plants and inovative processing techniques while preserving their famous taste. because no one wants to give up a classic. this is how cargill works with customers. in washington, d.c., probably hit hardest of all, two storms back-to-back.
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