RUSSIA1 O July 3, 2024
Seal jars, just close with a regular lid. Place the jar in a container. Cover it with a special lid and pump out the air and the jar is sealed again. Often after opening jars with the preparation you only need a small part of the food, and the remaining food in a glass container. Needs to be removed again for further storage with vacuum lids the problem is easily solved. They can be used for storing salads, ready made dishes, raw meat, Dairy Products , freshly squeezed juices, compote, and not only with vacuum lids. You will extend the shelf life of the meat. It will remain juicy and appetizin...