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WA spent $500M to help small, minority businesses. Did it work?

WA spent $500M to help small, minority businesses. Did it work?
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WA spent $500M to help small, minority businesses. Did it work?

Sunlight shone through the knee-to-ceiling glass windows as Venus Forteza, 48, stood behind the bar, pouring beers and taking orders for Cuban sandwiches or pork cassoulet stew. Behind Forteza, diners

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WA Spent $500M To Help Small, Minority Businesses. Did It Work?

WA Spent $500M To Help Small, Minority Businesses. Did It Work?
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WA spent $500M to help small, minority businesses. Did it work?

A Crosscut analysis of Working Washington grants found mixed results on equity initiatives and millions for large chains or franchises.

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Seattle DJC.com local business news and data - Business - June opening for Ethan Stowell's first Eastside restaurant

Seattle DJC.com local business news and data - Business - June opening for Ethan Stowell's first Eastside restaurant
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Ethan Stowell Will Open the Victor Tavern By the Amazon Spheres

Ethan Stowell Will Open the Victor Tavern By the Amazon Spheres
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Seattle restaurateur Ethan Stowell debuts his popular pasta-centric eatery Tavolàta in the heart of downtown Spokane | Food News | Spokane | The Pacific Northwest Inlander | News, Politics, Music, Calendar, Events in Spokane, Coeur d'Alene and the Inland Northwest

T
avolàta's centerpiece namesake — a long communal table — has yet to grace its airy, bright dining room.
In the meantime, staff at the eatery opened during hopefully the tail end of the coronavirus pandemic are eager to welcome diners to enjoy its Italian-inspired food and drink, for now at tables spaced six feet apart.
Tavolàta, a Seattle-based eatery owned and operated by the sizable Ethan Stowell Restaurants group, quietly opened in early May in a prime spot directly across from Riverfront Park, one that last housed an Olive Garden.
While breadsticks aren't free and unlimited at Tavolàta, the quality of ingredients and attention to detail — all pasta is made fresh in house daily — are leagues above chain quality when it comes to Italian-inspired eats with a Northwest flair.

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