Page 43 - String Cheese News Today : Breaking News, Live Updates & Top Stories | Vimarsana

That's old school -- super old school. the way they did back in zapotec times. >> yes. correct. >> on the clay camal. >> yes. >> i'm looking over there, he's doing our tortillas. >> yes. >> and he's doing one of my favorite things. the zucchini flowers with the string cheese. that's so pretty to see. >> omero's cooking, his focus, his passion, have very old, very deep roots. >> my family were farmers. in a small village like main, since you are 6, 8, 7, you have a role to develop in the family. >> right. >> so my role was to water the chili plantation, the tomato plantation, to milk the cows, ...

The way they did back in zapotec times. >> yes. correct. >> on the clay camal. >> yes. >> i'm looking over there, he's doing our tortillas. >> yes. >> and he's doing one of my favorite things. the zucchini flowers with the string cheese. that's so pretty to see. >> omero's cooking, his focus, his passion, have very old, very deep roots. >> my family were farmers. in a small village like main, since you are 6, 8, 7, you have a role to develop in the family. >> right. >> so my role was to water the chili plantation, the tomato plantation, to milk the cows, and help my mom while she was making to...

That's old school -- super old school. the way they did back in zapotec times. >> yes. correct. >> on the clay camal. >> yes. >> i'm looking over there, he's doing our tortillas. >> yes. >> and he's doing one of my favorite things. the zucchini flowers with the string cheese. that's so pretty to see. >> omero's cooking, his focus, his passion, have very old, very deep roots. >> my family were farmers. in a small village like main, since you are 6, 8, 7, you have a role to develop in the family. >> right. >> so my role was to water the chili plantation, the tomato plantation, to milk the cows, ...

>> not kissing your ass here. i was just in lyon. this is vicky's place. she's been cooking up traditional oaxacan dishes in the market for 30 years. >> whoa, that's awesome. cooking an egg right on -- oh, man. so the guy working the camal. first of all, a lot of the camal you see now are metal. that's old school -- super old school. the way they did back in zapotec times. >> yes. correct. >> on the clay camal. >> yes. >> i'm looking over there, he's doing our tortillas. >> yes. >> and he's doing one of my favorite things. the zucchini flowers with the string cheese. that's so pretty to see. >...

Correct. >> on the clay camal. i'm looking over there, he's doing our tortillas. and the zucchini flowers with the string cheese. that's so pretty to see. >> omero's cooking, his focus, his passion, have very old, very deep roots. >> my family were farmers. and small village like mine. since you were six, eight, seven, you have a role to develop in the family. so my role was to water the chili plantation, the tomato plantation, to milk the cows, and help my mom while she was making tortillas like that. she would give me directions and telling me okay, roll the chilis, roll the tomatoes, i'll t...