How a Japanese vineyard uses scientific data to create quality wine
Takayama Winery Insider Studios Shinshu Takayama Winery in central Japan has been using technology to monitor and manage its vineyards and improve the quality of its wines. Farmers are harnessing scientific data about climate and soil condition to determine when to harvest or use fertilizer, depending on the variety of grapes grown. The winery is trying to establish wine-making as a new industry for the region and ultimately gain international recognition for its products. The village of Takayama is tucked away in the foothill...