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CNN Anthony Bourdain Parts Unknown October 7, 2013 01:49:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 7, 2013 01:49:00

It's pretty damn delicious. >> i like that. >> it's another food item on your chef. me as a cook, that's what i want. these are two years old cherries with the cherry pits. five years old wild roses. >> this is amazing. they're talking about will it taste good in two years if you ferment it or age it or dry it. >> we like to ferment it. we add bacteria to it, so in three years time, it becomes delicious. the diversity, you're looking at fermentations and different bacteria, looking at different molds, yeast, all sorts. >> there is stuff rotting in jars, these experiments of fermentation and fl...

CNN Anthony Bourdain Parts Unknown October 7, 2013 04:49:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 7, 2013 04:49:00

For experimentation's sake and it's pretty damn delicious. >> i like that. >> it's another food item on your shelf. me as a cook, that's what i want. these are two years old cherries with the cherry pits. five years old wild roses. >> this is amazing. they're talking about will it taste good in two years if you ferment it or age it or dry it. >> we like to ferment it. we add bacteria to it, so in three years time, it becomes delicious. the diversity, you're looking at fermentations and different bacteria, looking at different molds, yeast, all sorts. >> there is stuff rotting in jars, these ex...

CNN Anthony Bourdain Parts Unknown October 7, 2013 07:49:00 - Vimarsana News

CNN Anthony Bourdain Parts Unknown October 7, 2013 07:49:00

>> it's another food item on your chef. me as a cook, that's what i want. these are two years old cherries with the cherry pits. five years old wild roses. >> this is amazing. they're talking about will it taste good in two years if you ferment it or age it or dry it. >> we like to ferment it. we add bacteria to it, so in three years time, it becomes delicious. the diversity, you're looking at fermentations and different bacteria, looking at different molds, yeast, all sorts. >> there is stuff rotting in jars, these experiments of fermentation and flavor. doing some sinister -- down there. >> ...

CNN CNN Newsroom September 15, 2013 21:43:00 - Vimarsana News

CNN CNN Newsroom September 15, 2013 21:43:00

Once they start pulling those cables, that's it. they've got one chance to do this right. >> oh. okay. or else it becomes a pew sooem under water? but is there a contingency plan for this? >> technology, also, has a huge part of this. now, one of the things is what if something does go wrong. well, instruct her going to know early because these crews have installed microphones and sensors throughout. so, throughout this entire process, they're going to be able to monitor what's happening under water. if it fails, it could ask the government to cut the ship up into pieces and remove it that way...