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Make a smithfield bacon bar. it looks beautiful. super simple. the carmel bacon, it's a new fun flavor that you can make at home. all you do is take baked bacon, drizzle it with carmel. drizzle a little bit of sea salt. put it back in the oven for a couple of minutes. >> comes out as this? >> it's ridiculous. >> this is the perfect opportunity to really entertain and show your guests everything that you have and it keeps them out of the kitchen. if you have a bar full of delicious bacon, it gets them out of kitchen, you can finish your work. >> i've been eyeing these. >> we put bacon in the dr...

Laura o'neill. originally, the goal was to make the best ice cream possible and sell it out of trucks which wasn't done at all back then. and our initial goal was to also do very like simple classic flavors. as well as they could possibly be done. that meant to us using only milk cream, cane sugar, egg yolks and no other ingredients. >> so simple. >> super simple. >> so why don't you talk to us about what you got here? i did take a little gander at the listing of flavors. goat cheese with somber ri swirls situation. >> yep. this is a sprout greek farm goat cheese. >> this one. >> right here. >...

Winning titles, new york times best seller. really awesome amazing books. >> and you can put the -- >> yes, all about the packaging, right? so you can put like a little note about this gift inside an actual book, like a book of love poems for instance. >> very cute. i love that idea. let's talk about the cards. >> yeah. these are great. this is from a company called twosmiles.com. and they're personalized greeting cards, but the awesome thing is you can actually tack on a gift certificate with it. they have over 50 different retailers you can choose from. if you know someone who's a coffee lov...

>> and we'll teach you how to clone your own toys. super simple. >> reporter: more than 1.5 million views so far. how old are you? >> i'm 11. >> reporter: not bad for 11. >> thank you. >> reporter: silvia todd show's is very much a family production. >> me and my dad put together the script. >> do you look to solder? he's the guy behind the camera. >> reporter: at a time when the u.s. lags behind other countries in science education, especially for girls, she's a role model. >> i have gotten e-mails from kids and parents. i have gotten some teachers who are like, "i showed your show in class. ...

We're talking about saving 600 calories. do that once a week and you'll lose 10 pounds in a year. >> fantastic. beyond that, i want to pull one of these steaks off. >> all right. >> so what you do is you mix up the blue cheese butter, stir it up fully and pop it into a little bit of plastic wrap and you form basically a compound butter. super simple. it's soft in a second. you slice it off and put it over the hot steak. 300 calories, 20 grams of fat and again, beyond just the calorie savings for a family of four, you'll save $78. >> what to i want do is get more of the same. we're running out ...