CNN Anthony Bourdain Parts Unknown December 25, 2014 06:07:00
In the back, a call drone of salty fish bubble over hardwood coals. fingers work mountains of sweet bean, one of the fillings for the variety of pastries stuffed, shaped and put into an old wood stove oven. in another corner, the heartening slap of fresh bread pressed against the clay wall of a tan doori, and of course eggs bobs and spins in the broth of fish, surprise and herb. >> mohinga? this i must have. if there's a national dish, would it be this? >> yes, you look at the sometimes. these are indian, these are chinese, but mohinga is a local thing. it's fish based with rice or noodles, so...