Page 2 - Sweet Charred News Today : Breaking News, Live Updates & Top Stories | Vimarsana

- no, that's perfect. - all right. all right. - then we're going to finish at the wood oven. - so we're going to sear the flavors. - sear the flavor. - lock in the freshness-- - that's right. - --and-- and the juices. - and the juices. and then-- - and then-- and then, bake it through. - that's right. - these are sweet potato leaves. they're, like, little bitter, like sweet charred. - mmm. yeah, yeah. - so we're going to sauté them. and then, we're going to plate. and people, it's-- they're going to believe that you are really, really good chef. - oh, yeah. ok. all right. i don't know. i, kin...

Paradise to the world. - i'm going to start playing with our local swordfish. - oh, local swordfish. - we're going to sear this. we need some oil. - is that too much oil? or is that enough? - no, that's perfect. - all right. all right. - then we're going to finish at the wood oven. - so we're going to sear the flavors. - sear the flavor. - lock in the freshness-- - that's right. - --and-- and the juices. - and the juices. and then-- - and then-- and then, bake it through. - that's right. - these are sweet potato leaves. they're, like, little bitter, like sweet charred. - mmm. yeah, yeah. - so ...