Wilmington area restaurants add heaters and enclosed patios for winter
Any other year, the outdoor dining season would have officially ended by now. But with COVID-19 cases on the rise, many diners are still keeping advice from the Centers for Disease Control and Prevention in mind when it comes to restaurant visits. The public health organization has said drive-thru and take-out are the lowest risk options, followed by places with outdoor seating and tables spaced at least 6 feet apart. With January and February ahead, many restaurateurs across the country are looking to lessons learned in colder climates, like offering more hot cocktails or adding igloos, o...
Source: starnewsonline.com