Page 23 - T Bone News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> waitress: all right, gentlemen. >> anthony: oh! >> sean: oh, the pecan waffle. you just crush it. you put every -- >> anthony: you just slather it. >> sean: i want it to be swimming in syrup and homogenized vegetable oil. >> anthony: oh. oh, that's good. that's good. >> sean: now see, you don't come here expecting the french laundry. you come here expecting something amazing. >> anthony: this is better than the french laundry, man. >> sean: and then, second course, patty melt, split. >> anthony: oh, patty melt, oh! >> sean: patty melt! come on, that's not insanely delicious? >> anthony: oh,...

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Who had a recipe. it was amazing and he got a bad rap. >> anthony: you're talking about like ronald mcdonald. "he had a good idea." no, you're wrong. i'm sorry. here's where we part ways, my friend. here's my sauce. after a few bites of waffle, a burger, a hunk of generic t-bone and some hash browns, one feels drawn right to the center of what makes our country great. an america " -- yeah" moment that drives me to clamber up on the counter and start reciting walt whitman, "the star-spangled banner," "oh say can you see," and you know what, i doubt i'd be the first. oh my god. >> sean: give me ...

>> sean: oh, patty melt. come on, that's not insanely delicious? >> anthony: oh, god damn. >> sean: that's not insanely delicious. >> waitress: no meal is complete without sunny side up eggs, okay? >> anthony: oh yeah. >> sean: and then a green salad with some thousand island dressing would be the amazing. would you rather have thin-cut pork chops or t-bone? >> anthony: i would like both. >> sean: heinz 57's the best, man. one of the more complex sauces in the american repertoire. >> anthony: what the -- really? >> sean: you want to talk about it. this is -- this is sauce work. trust me, this ...