Page 6 - Table Side News Today : Breaking News, Live Updates & Top Stories | Vimarsana

You are dead to me. you are lower than whale feces. ♪ ♪ [ applause ] >> 20, 30 years ago, waiting was a profession. >> yeah. >> everybody learned certain skills. that you need to take a bone out of a fish. serve the fish at the table side. >> you make everything. >> right. >> steak flambé. >> yeah. no problem. >> crepe suzette. >> all of this. >> everything. fold the napkin. >> all of it. i remember when i started, there was five captains, six waiters, five -- quite different. now days more simpler. >> right. in france, no more. >> no more. >> in the restaurants, you don't see it. >> now ...

>> when you first went to the u. s. how old were you? >> 27. >> did you have a job when you went? >> no, i play golf. >> no way. >> but art class the teacher told me american kids they draw flat straight line. house, tree. just mountain first and the house, right? i go to u.s. to see huge land. that's my dream, you know? >> grilled rock fish steamed in smoking worm wood. >> very good. >> bamboo shoots prepared table side with soy sauce.