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>> this is the -- this is what we're known thinly sliced mar bell. -- marble. >> thinly sliced rib eye and thinly sliced beef, barbecued, table size. >> it's funny that barbecue has been become the gateway to our food. >> at least it's delicious. >> okay. this is the portal and we're cool with that. >> basically, kim chi fried race, it goes into the pan with that outer layer of crispy stuff is just the best. >> and table side cooking. i think people overlook that a lot. >> oh, man, this is ridiculously delicious. >> will you be doing this in 20 years. >> if we did change, tonight i would get a...

More l.a. >> not a direct transplant from korea. >> it became what we're about to have here in l.a. >> interesting. >> it's different because of the ingredients we couldn't find, but never thinking about leaving -- pleasing the american palate. just to make ourselves happy. >> this is the thing to get, a fiery tongue-seering burning tofu soup that will make you think every bad thing you ever thought about tofu. >> a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, o...

It's kind of korean but really more l.a. >> not a direct transplant from korea. >> it became what we're about to have here in l.a. >> interesting. >> it's different because of the ingredients we couldn't find, but never thinking about pleasing the american palate. just to make ourselves happy. >> this is the thing to get, a fiery tongue-searing burning tofu soup that will make you think every bad thing you ever thought about tofu. >> a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with...

>> not a direct transplant from korea. >> it became what we're about to have here in l.a. >> interesting. >> it's different because of the ingredients we couldn't find, but never thinking about leaving the american palate just to make ourselves happy. >> this is the thing to get, a fiery tongue-seering burning tofu soup that will make you think every bad thing you ever thought about tofu. >> a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mussels, clams,...

More l.a. >> not a direct transplant from korea. >> it became what we're about to have here in l.a. >> interesting. >> it's different because of the ingredients we couldn't find, but never thinking about pleasing the american palate. just to make ourselves happy. >> this is the thing to get, a fiery tongue-searing burning tofu soup that will make you think every bad thing you ever thought about tofu. >> a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most common is with kimchi with everything, beef, oysters, mus...