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at the end of the tunnel, and by that, i mean not in a negative way, it's sort of... ..getting control of my life again. and then very, very sad emotions because it's the end of an era and it's... i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we've grown up together, basically. so very, very mixed emotions. and the last — the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here...

because there's light at the end of the tunnel, and by that, i mean not in a negative way, it's sort of... ..getting control of my life again. and then very, very sad emotions because it's the end of an era and it's... i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we've grown up together, basically. so very, very mixed emotions. and the last — the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody want...

grill. [ speaking nonenglish ] this is every guy i dated in high school. i'm in down town monterey to meet the founder of the mexican society of grill masters. he's invited me to experience the ultimate nuevo leon barbecue. i've never been to a carne asada in monterey. carne asada literally means grilled meat, but it's come to embody a much loved social ritual. >> this is where everything happens. >> today alejandro's whole family has come together. oh, i love that sound. that's my favorite sound in the world. >> we call it carne asada but we don't have to grill meat every time. it's...

because there's light at the end of the tunnel, and by that, i mean not in a negative way, it's sort of... ..getting control of my life again. and then very, very sad emotions because it's the end of an era and it's... i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we've grown up together, basically. so very, very mixed emotions. and the last — the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody want...

michel roux, welcome to hardtalk. it is a great pleasure to be sitting in this restaurant, one of the most famous in london, been in your family for the best part of six decades. the countdown to closure has begun. how do you feel about that? incredibly mixed emotions. it's... it's obviously happiness because there's light at the end of the tunnel, and by that, i mean not in a negative way, it's sort of... ..getting control of my life again. and then very, very sad emotions because it's the end of an era and it's... i also feel sad and emotional for all my team here, some of which, i...