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A bit hairier! as well. and what else? what else is going into it? obviously, the hero of the dish is the haggis. yes. i'm just going to put some carrots in, to add a wee bit of crunch. so i guess it's kind of like haggis, neeps and tatties. exactly. that's what i'm trying to recreate here. but with an asian twist. right, okey dokey. so what you cooking up first? well, it's the slow process ofjust peeling the eddoes first. do you often try to incorporate scottish and traditional ingredients in your chinese cooking? yeah, yeah, all the time. whether it's the ingredients we use, like the ayrshir...

Exactly. that's what i'm trying to recreate here. but with an asian twist. right, okey dokey. so what you cooking up first? well, it's the slow process ofjust peeling the eddoes first. do you often try to incorporate scottish and traditional ingredients in your chinese cooking? yeah, yeah, all the time. whether it's the ingredients we use, like the ayrshire pork or aberdeen angus steak, to use a bramble dip as well. 0h! so, yeah, tasty stuff. with the eddoes peeled, jimmy pops them into a steamer. he then slices the haggis and throws it into a wok. wok—fried haggis. there's a first for every...

Like potatoes but a wee bit nutty and sweet. obviously there is the haggis. i am would put some carrots in it. i am trying to recreate it with an asian twist. what are you cooking up first? the slow process of just peeling first. do you often try to incorporate traditional ingredients? yeah, whether it's aberdeen angus steak or a bramble dip as well, tasty stuff. with the vegetables peeled jimmy pops them into a steamer. he then slices the haggis and throws it into a wok. wok—fried haggis! there's a first for everything — that sounds brilliant. oh, look at that!

Got? well! and what else have we iot? , ., , , , got? obviously there is the ha i is. got? obviously there is the haggis- i — got? obviously there is the haggis- i am _ got? obviously there is the haggis. i am would - got? obviously there is the haggis. i am would put i got? obviously there is the l haggis. i am would put some carrots in it. i am trying to recreate it with an asian twist. ~ . ., recreate it with an asian twist. . ., , twist. what are you cooking up first? the _ twist. what are you cooking up first? the slow _ twist. what are you cooking up first? the slow process - twist. wh...

Got some carrots _ else to do? the hero is the haggis. got some carrots for _ else to do? the hero is the haggis. got some carrots for crunch. i i else to do? the hero is the haggis. | got some carrots for crunch. i guess it's kind of like haggis.— it's kind of like haggis. that's what i'm it's kind of like haggis. that's what i'm trying _ it's kind of like haggis. that's what i'm trying to _ it's kind of like haggis. that's what i'm trying to recreate i it's kind of like haggis. that's i what i'm trying to recreate here. what are you cooking a first? it's the slow process ofjust peering. to...