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Soul Platter Cafe menu for the week

DuBOIS — The Soul Platter Cafe will be serving brunch items from 11 a.m. until 2 p.m. April 27 with in-house seating or take-out.

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Mayfield Village Butcher seeks to educate public on flavor

The Mayfield Village Butcher — located at 818 SOM Center Road, tucked behind the village government complex and next to a barbershop — still has an old- school feel to it. Giant slabs of beef slowly dry aging can be seen from the parking lot. Walking in with a ring from the door, you pass […]

Italy , Ohio-city , Ohio , United-states , Cleveland , Italian , Cuoco-bello , Carl-quagliata , Herald-carl-quagliata , Brad-zaremba , Frank-mecham ,

As families prepare for Easter dinner, meat prices surge

Easter is nearly here, and ahead of the holiday meal, shoppers have been facing high meat prices — particularly for items such as ham, steak, and chicken.

Alan-hughes , Meat-processing-owner-alan-hughes , Easter , Etail-chocolate-prices , Nflation , Ood-prices , Am , Teak , Hicken , Oliday-meal ,

Neman: A tale of two restaurant meals

One cost twice as much as the other. Guess which one was cheaper?

New-york , United-states , Chicago , Illinois , Italy , Vesuvio , Campania , Russia , Italian , Russian , Baby-gem

This Bistecca Alla Fiorentina at Dallas' Via Trioizzi is Fantastic

This is a porterhouse for two: A T-bone with a filet on one side and sirloin on the other, simply seasoned with salt and each steak cooked perfectly.

Texas , United-states , Hank-vaughn , Via-triozzi , Talian-food , Eigh-hutchinson , Asta , Teak , Orterhouse ,

Husband Concerned About Lack Of Meat In Shopping Cart

NORTHBROOK, IL—His eyes widening as he realized there was neither a roast nor tenderloin in sight, local husband Eric Mavis reportedly expressed concern Monday over the lack of meat in his family’s shopping cart. “Wait, what are we going to eat this week?” said Mavis, who frowned as he looked down at the contents of…

Eric-mavis , Meat , Oin , Uropean-cuisine , Arbecue , Teak , Ospitality , Ecreation , Eef , Avis , Ric-mavis

Registered dietitian and certified executive chef talks about what pork can do for you

Content by National Pork Board. Amber Pankonin, registered dietitian and certified executive chef, speaks about the power of pork in our diet.

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