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KUALA LUMPUR, June 6 — Bak kut teh, the soupy pork rib dish cooked with herbs and spices popularised by the Hokkien community in South-east Asia, sparked a hot debate in the...
Singapore and Malaysia have always famously sparred over various food claims – from nasi lemak to roti canai – and now, bak kut teh it seems is the latest dish to be debated about. And in parliament nonetheless. What’s so special about bak kut teh? The name of the dish…
There was a hesitance to consider adding bak kut teh as one of Malaysia’s national heritage dishes because it’s a non-halal dish.
The idea is to pay state governments not to develop jungles that are a part of the backbone of Peninsular Malaysia.
Onn Hafiz Ghazi, KTMB, frequency