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I scream, you scream, we all scream to help solve the world's massive food waste problem with ice cream. On this episode of Tech Bites, host Jennifer Leuzzi talks with Tyler Malek, Co-Founder and Head Ice Cream Maker for Salt & Straw Ice Cream, and Jeremy Kaye, Co-Founder of The Spare Food Co, about Salt & Straw’s Upcycled Food Series featuring Lemon Curd & Whey, a tangy gelato infused with upcycled whey. Photo Courtesy of Salt & Straw.

I scream, you scream, we all scream for lowering CO2 emissions by 1-billion pounds. On this episode of Tech Bites, host Jennifer Leuzzi talks with VP of Sales of Joule Case and Eric Murphy, CEO and founder of Scream Truck, the on-demand ice cream trucks powered by Joule Case batteries. Photo Courtesy of Scream Truck.

Go behind-the-scenes of the Modernist Cuisine series with Nathan Myhrvold and his latest book Food & Drink: Modernist Cuisine Photography. Food & Drink looks at the technical aspects of the equipment and process, and the art of portraiture as applied to food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Nathan about the cutting-edge techniques, custom-built cameras, robotics, and digitizers that were used to create the photographs in the series. Hungry for more?

Hi Tech Bites. My name is Mae and I have a career in the creative agency space but am now looking to pivot into the food industry. I'm intrigued by the intersection of food, community, media, and entrepreneurship. Would you have any interest in a virtual ‘coffee chat’ with me? I would absolutely love to pick your brain about your amazing career in food & food media, and absorb as much as I possibly can to figure out what’s next for me.

How do you build a better burger? At SciFi Foods, they do it in the laboratory, using cutting-edge biology and bioengineering technology, like CRISPR, to cultivate beef cells, then add them to plant-based ingredients. On this episode of Tech Bites, host Jennifer Leuzzi talks with Dr. Kasia Gora, PhD, co-founder ,and CTO of SCiFi Foods about the race to be first to market in cultivated beef with the launch of the SCiFi burger. Photo Courtesy of Jen Garcia.