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Savour red stewed duck and sticky 'beng kueh' at Restaurant Teochew Lao Er in Pudu

KUALA LUMPUR, July 21 — It’s an imperial pose, the elegant neck, the gentle arching of the head like a yogi reaching the back and beyond. What a bonus that this graceful form...

China , Kuala-lumpur , Malaysia , Pudu , Malaysia-general- , Chinese , Red-stewed-duck , Signature-seafood-porridge , Teochew-yam-paste , Yam-paste , Jalan-brunei