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In this easy recipe for comforting Taiwanese drunken chicken, the bird stays succulent thanks to an overnight soak in Shaoxing wine and cozy aromatics.
Steep your maple syrup with dried chiles for an easy syrup with just the right amount of heat to complement all your fall cocktail recipes.
This traditional Mayan dip hinges on pepitas, tomatoes, and chiles for an incomparable nutty, seedy flavor.
Inspired by pan con tomate, this simple dish is perfect for late summer or fall.
The staple vegetarian meal of stir-fried eggs with ripe tomatoes is quick to whip together and great for breakfast and lunch too.