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3 A friend and I dined at Fiume on a recent Friday night. I've dined both at Fiume and Mercante before and enjoyed them. We were greeted by the owner, Omar, who looked like he just rolled out of bed, in a crumpled t-shirt and shorts, an outfit in which I would be reluctant to receive  waimai, never mind welcome customers. The venue was hot, with the air conditioning but the door wide open for true European ambiance. The caprese we ordered was very good, as were the steaks. Tiramisu and panna cotta topped it off. We split a bottle of chianti. The bill was over RMB 1,400.

May 15 11:00 am - 08:00 pm Arriba el picante! Is your tongue ready for the hottest weekend of the year? That's right, it's time to start hitting the hot sauce in preparation for the pile of peppers you'll pour down your pipe with the arrival of Hot and Spicy Fest 2021, from... Is it free?: Not free Price: RMB 30 for early-birds to RMB 40 at gate Dining

May 15 11:00 am - 08:00 pm Arriba el picante! Is your tongue ready for the hottest weekend of the year? That's right, it's time to start hitting the hot sauce in preparation for the pile of peppers you'll pour down your pipe with the arrival of Hot and Spicy Fest 2021, from... Is it free?: Not free Price: RMB 30 for early-birds to RMB 40 at gate Dining