Perthshire chef gets up close and personal with persimmon fruits
Perthshire chef gets up close and personal with persimmon fruits by Tim Dover © Shutterstock / Dmitrenko Ekateri For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Tim Dover, chef patron of The Roost in Bridge of Earn, finds out more about the persimmon fruit. I am always looking to discover new ingredients and experiment with them. The closure of my restaurant due to the lockdown has left me ...
Source: thecourier.co.uk