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Corn dog known as the "pig on a stick," we knew we'd be coming here, husk, sean's restaurant in downtown charleston, one of two that have helped make the city a fine dining destination. so i wanna know, southern living, it's very different up there and down here. it's a big transition. easy, easy for you or not? >> bill: it's easy. the only -- driving was the real transition because i drive like a new york person. when you come here driving like new york, you know, it takes you a while to recover. but, you know, i'm right on the edge here, like telling people that this is a really nice place t...

And all. i guess you're some kinda good chef." but that waffle house, that is a phenomenon. >> sean: man, i'm telling you, it really is. what's good with boiled peanuts is whiskey. >> anthony: oh yeah. mm-hmm, that's good. oh, that is nice. >> sean: it's so good, man. it's so good. how's the visit two to charleston? >> anthony: oh, it's been great. this is a special place. it really is. >> sean: oh it's very unique. it's been a lot of fun to watch the food scene here go from kind of what everybody else is doing

>> anthony: god damn, this is good. pig's feet and green is just ridiculously good. >> jeff: this is really moist for a wild turkey. >> sean: people who say they don't like turkey need to eat this. >> mike: so what's your impression of charleston? >> anthony: it's a, you know, it's one of those weird, distinctly american mutations, kind of like rock 'n' roll or jazz or blues. >> sean: that's what makes charleston so cool, though. there's really nothing else like it in america, and it's been unique since the early part of the 18th century. and the city works hard to preserve that. we have an in...

Where everything is beautiful and nothing hurts, where everybody, regardless of race, creed, color or degree of inebriation, is welcomed. its warm, yellow glow a beacon of hope and salvation, inviting the hungry, the lost, the seriously hammered all across the south to come inside. a place of safety and nourishment. it never closes. it is always always faithful, always there for you. >> sean: when i was a kid i was obsessed with this place, because i wanted to be a chef and this was the only place i'd ever been to where i actually watched people cook. this was action to me because i would see ...

>> anthony: i came to scotland this time to shoot an animal in the heart. to take part, to be fully culpable in a practice nearly as old as these hills. you walk this country stalking an animal across the rocks and wet heather. you feel little has changed from how you're distant ancestors must have searched for their food. with a rifle, with a spear, with a club. i dragged my knuckles up a hill, and like my ape-like predecessors returned tired, happy, and covered in blood. everything changes. nothing changes at all. ♪