FOXNEWS FOX and Friends Sunday June 4, 2024 12:54:00
Inflation, and now i saw a report saying right now people are are tightening their belts, and her going out to eat less. what can the restaurant owner do? >> i think it's tough. look, a case of eggs used to be $40, it's $186 now. pete: you. -- wow. >> how do you create dishes that are inspiring that bring people back that they can afford to eat? if you've got a family of four it's not only in the restaurants, it's at home too. it's tough. you've just got to kind of ride out the storm and see what people are looking for, what's fast, what's easy -- joey: and we need restaurants that aren't just...
Source: archive.org