CNN Eva Longoria Searching for Mexico June 4, 2024 00:37:00
- to tenderize the venison, doña lupita poaches the leg for eight hours with just salt and garlic. that's a lot of garlic. - thankfully, she's already got some on the stove. that's how you know it came out right. it's juicy. it looks so soft. uh-huh. uh-huh. - to deepen the flavor, we add sauce and spice, ready to pan fry. - tamales aren't tamales
Source: archive.org