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Ten minutes but the chef has been reducing marinate for hours to make it thicker and probably. the cabbage has also been praised in the oven with hopes and tomato paste now the chef is warming you talked in the midst. then he adds pack choice and the wild cabbage they give a. different kind of flavor profile to this and the employer chewing more in different texture also. implying that the policy roots and the baby carrots are fried in hock olive oil. we see my dish of a portuguese version of. cheeks with cabbages and with the best of both. recommends serving the dish with a full bodied portug...

It thicker and perhaps. the cabbage has also been braised in the oven with hopes and tomato paste now the chef is warming it up in the meat start. then he acts packed choice and the while cabbage they give a different kind of flavor profile to do this and they are more chewy more different texture also. then finally the policy roots and the baby carrots are fried in hockey. only boil. see my dish of a portuguese version of. cheeks with cabbages and with the best of both. the chef recommends serving the dish with a full bodied portuguese red wine. food just like his grandmother made at the. hos...

Meat it's really something we all know ron use main course dish comprises slow cooked sheiks with braised cabbage and root vegetables the meat is particularly flavorful because the iberian pigs that it comes from are fed exclusively on a cones and root so here we have the porch chicks we put them with wine and a little bit of brandy there marionette for twelve hours and after we cook them with some i remark ticks and slow cook them in the oven for about three to four hours and this is the end result. the pick chics are only added to the gravy for about ten minutes but the chef has been reducin...

Is raw meat, lamb, fresh mint, spring onion, mix it all together. and this is as the main course. it's called moussaka. minced meat, baked aubergine, green and red pepper, and chickpeas, and tomato and tomato paste. please help yourself. >> anthony: thank you. i was in beirut in 2006. this neighborhood was hit very hard. >> mr. hafez: yeah. >> anthony: were you here at that time? >> mr. hafez: yeah. it was a disaster. >> anthony: why this neighborhood? >> mr. hafez: because the people in this area, ninety-nine percent, they support hezbollah. ♪ >> archival: as israel buries its dead from a s...

Morningstar produces nearly the same amount of tomato paste as all of china. the production processes in his plant have been optimized and every single movement has been timed down to the last second. hundred trucks come and go every day each day they offload twenty thousand tons of fresh tomatoes yes they're pretty foreign affairs before they say fifty sacks. so when i come here that's already pretty pretty much. saving fifteen seconds per track sage the equivalent of one working day a year. i'm paranoid i think we could do