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Microextraction Technologies: Amplifying Quality Control in Food - Vimarsana News

Microextraction Technologies: Amplifying Quality Control in Food

Published: February 28, 2023

Analytical chemistry technologies are propelling innovation in the food and agricultural sectors. Pittcon ensures an environment of collaboration and innovation to solve global challenges to food and agriculture.

Source: azom.com
Related Topics:
Gorodenkoff ShutterstockDanielle EllisGangfeng OuyangJanusz PawliszynTechnical ProgramUniversity Of WaterlooMolecular SciencesGerstel IncAmplifying Quality ControlAnalytical ChallengesMicroextraction TechnologiesMicrochemical JournalInnovative Microextraction TechniquesShimadzu Scientific InstrumentsAromatic CompoundsSmart Aroma DatabaseSmart DatabasesInnovates FoodFood AnalysisFood Science Text SeriesComprehensive LookSolid Phase Microextraction TechniqueSolid Phase MicroextractionReference ModuleChemical Engineering
Graphene-Based Biosensor to Detect Creatinine at Trace Levels - Vimarsana News

Graphene-Based Biosensor to Detect Creatinine at Trace Levels

Published: August 25, 2022

An innovative biosensor based on graphene nanoplatelet/polydopamine molecularly imprinted polymer is presented for trace-level creatinine detection in a variety of bodily fluids.

Source: azonano.com
Related Topics:
Graphene NanoplateletsShidlovski ShutterstockBased BiosensorDetect CreatinineTrace LevelsMolecularly Imprinted PolymerUsing Graphene