Couple ditches Melbourne's corporate grind to farm goats and make specialty cheese
Couple ditches Melbourne's corporate grind to farm goats and make specialty cheese SatSaturday 13 updated SatSaturday 13 Daniel and Sarah Ajzner swapped city life for the farm. ( Print text only Key points: The pair now make feta, fresh curd, labneh, halloumi and yogurt They had a difficult season with their buck impregnating half the goat herd She was working as a lawyer and living in Melbourne with her partner, Daniel, when the corporate hamster wheel lost its appeal. The pair married and decided to do their honeymoon a little differently, by volunteering on a goat farm in Israel. They fel...